Joseph Martin

(Christopher Polk/Getty Images for NARAS)

GRAMMY Gourmet: Feeding Staples Center

“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, the company responsible for the food options offered at events at L.A.’s Staples Center. “So you have to always be on your game.”

02/11/2013

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