GRAMMY Gourmet: Kendrick Lamar & Compton EatsAs Kendrick Lamar’s stunning 'good kid, m.A.A.d. city' battles for GRAMMY Album of the Year, we take a look at the culinary touchstones the Compton-born rapper brings to his music.
GRAMMY Gourmet: Colbie Caillat on Being Vegetarian & the Struggles of Going Vegan"It can be challenging, you don't get to eat the foods you normally eat at home. You can't cook. You're on a bus with tons of people and different cities every day living out of a suitcase. It's a lot of wear on your mind and body."
GRAMMY Gourmet: Little Big Town's Kimberly Schlapman Is 'Simply Southern'When she's not belting songs with GRAMMY-winning group Little Big Town, Kimberly Schlapman is busting moves in the kitchen on her show 'Simply Southern.' We explore for the latest GRAMMY Gourmet.
GRAMMY Gourmet: Josh Homme On His Kinship With Anthony BourdainFor this installation of GRAMMY Gourmet, we spoke with Homme about his relationship with Bourdain, his favorite recipe (sorry folks, recipe's secret), and advice for all those aspiring chefs out there.
GRAMMY Gourmet: Feeding Staples Center“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, the company responsible for the food options offered at events at L.A.’s Staples Center. “So you have to always be on your game.”
GRAMMY Gourmet: The Bollywood GRAMMY After Party
GRAMMY® Gourmet: Scott Ian of AnthraxScott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve garnered their fourth, nod for the song “I’m Alive,” from the band’s excellent 2011 album Worship Music.